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A cookbook from the Detroit Institute of Arts. It features a variety of recipes gathered from the museum's volunteers, staff and friends, along with illustratio
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Type: BOOK - Published: 2017-11-14 - Publisher: Harry N. Abrams
"Food in Vogue collects the most striking, mouthwatering food photography and finest food writing from one of the most respected magazines in the world. Combini
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Type: BOOK - Published: 2007-01-01 - Publisher: A&C Black
The Aristocrats meets Vanity Fair in this stunning celebration of the world's most famous chefs.
