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A History of Food in Literature
Language: en
Pages: 331
Authors: Charlotte Boyce
Categories: Literary Criticism
Type: BOOK - Published: 2017-05-18 - Publisher: Routledge

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When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in lit
A History of Food in Literature
Language: en
Pages: 322
Authors: Charlotte Boyce
Categories: Literary Criticism
Type: BOOK - Published: 2017-05-18 - Publisher: Taylor & Francis

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When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in lit
Food and Literature
Language: en
Pages: 776
Authors: Gitanjali G. Shahani
Categories: Literary Criticism
Type: BOOK - Published: 2018-06-28 - Publisher: Cambridge University Press

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This volume examines food as subject, form, landscape, polemic, and aesthetic statement in literature. With essays analyzing food and race, queer food, intoxica
Delicioso
Language: en
Pages: 368
Authors: María José Sevilla
Categories: Cooking
Type: BOOK - Published: 2019-10-15 - Publisher: Reaktion Books

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Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish cl
Savoir-Faire
Language: en
Pages: 345
Authors: Maryann Tebben
Categories: Cooking
Type: BOOK - Published: 2020-09-06 - Publisher: Reaktion Books

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Savoir-Faire is a comprehensive account of France’s rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stori