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A Passion for Bread
Language: en
Pages: 307
Authors: Lionel Vatinet
Categories: Cooking
Type: BOOK - Published: 2013-11-05 - Publisher: Little, Brown

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In this charming and practical cookbook, Master Baker Lionel Vatinet shares his knowledge and passion for baking irresistible bread. A Passion for Bread brings
Bread and Wine
Language: en
Pages: 288
Authors: Shauna Niequist
Categories: Religion
Type: BOOK - Published: 2013-04-09 - Publisher: Zondervan

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Join New York Times bestselling author Shauna Niequist as she offers an enchanting mix of funny and vulnerable storytelling in this collection of recipes and es
Tartine Bread
Language: en
Pages: 307
Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books

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The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta
Breaking Bread
Language: en
Pages: 488
Authors: Martin Philip
Categories: Cooking
Type: BOOK - Published: 2017-10-31 - Publisher: HarperCollins

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Grand Prize Winner of the 2017 New England Book Festival "I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip A brilliant
Salt Rising Bread
Language: en
Pages: 0
Authors: Susan Ray Brown
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher:

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The authors, expert bakers and food historians, bring this uniquely American comfort food back from obscurity for a new generation to savor and cherish.