Adulteration and Analysis of Foods and Drugs
Author | : John Francis Liverseege |
Publisher | : |
Total Pages | : 640 |
Release | : 1932 |
ISBN-10 | : WISC:89018373134 |
ISBN-13 | : |
Rating | : 4/5 (34 Downloads) |
Book Synopsis Adulteration and Analysis of Foods and Drugs by : John Francis Liverseege
Download or read book Adulteration and Analysis of Foods and Drugs written by John Francis Liverseege and published by . This book was released on 1932 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: