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Advanced Computational Approaches for Drying in Food Processing
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Computational methods have become important techniques for drying in food processing. There are two principle computational approaches for system analysis: cont
Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
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Authors: Krunal Gangawane
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Computational methods have risen as a powerful technique for exploring the system phenomena and solving real-life problems. Currently, there are two principle c
Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
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Authors: Krunal M. Gangawane
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Computational methods have risen as a powerful technique for exploring the system phenomena and solving real-life problems. Currently, there are two principle c
Computational Fluid Dynamics in Food Processing
Language: en
Pages: 744
Authors: Da-Wen Sun
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Type: BOOK - Published: 2018-10-26 - Publisher: CRC Press

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Since many processes in the food industry involve fluid flow and heat and mass transfer, Computational Fluid Dynamics (CFD) provides a powerful early-stage simu
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
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Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently