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The present book presents its reader with comprehensive knowledge related to cereals processing. It is imperative to have sound knowledge of food laws and regul

This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years.

One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an

The present book is an amalgamation of various topics which are quite relevant to academics pertaining to food science and technology. Sincere attempts have bee