Agronomy is an important field of study in the discipline of agricultural science that primarily deals with crop production and soil management for food, fuel a
This textbook explains the various aspects of sustainable agricultures to undergraduate and graduate students. The book first quantifies the components of the c
From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the rel
Major tree crops contribute substantially to the economy of many developing countries on the Asian, African and Latin American continents. For example, coffee i
Agronomic crops have been used to provide foods, beverages, fodders, fuels, medicines and industrial raw materials since the dawn of human civilization. Today,