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Language: en
Pages: 202
An Evaluation of the Inhibition of Escherichia Coli O157:H7 in Ground Beef by the Use of Bacteriocins
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Tracy Ann Bridgeman
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1996 -
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Language: en
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Escherichia coli O157:H7 in Ground Beef
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Institute of Medicine
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USDA's Food Safety and Inspection Service (FSIS) is formulating risk assessments to identify important foodborne hazards; evaluate potential strategies to preve
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Escherichia Coli 0157:H7 in Ground Beef
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Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment
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Beef
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2002 -
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Language: en
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Evaluating the Survival of Escherichia Coli O157:H7 After Freezing/thawing in Apple Cider and Ground Beef
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Language: en
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Risk Assessment of the Public Health Impact of Escherichia Coli O157:H7 in Ground Beef
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USA. Department of Agriculture. Food Safety and Inspection Service. Escherichia coli O157:H7 Risk Assessment Team
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2001 -
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