Related Books

An Evaluation of the Significance and Use of the K Factor of Yarn Strength and Its Relation to Raw-cotton Quality
Language: en
Pages: 46

An Evaluation of the Significance and Use of the K Factor of Yarn Strength and Its Relation to Raw-cotton Quality

Authors: United States. Department of Agriculture. Production and Marketing Administration
Categories: Cotton
Type: BOOK - Published: 1953 - Publisher:

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Marketing Research Report
Language: en
Pages: 48

Marketing Research Report

Authors:
Categories: Marketing research
Type: BOOK - Published: 1956 - Publisher:

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Conversion of Small Hydraulic Cottonseed Oil Mills Into Higher Oil-yielding Mills
Language: en
Pages: 930

Conversion of Small Hydraulic Cottonseed Oil Mills Into Higher Oil-yielding Mills

Authors: John Monroe Brewster
Categories: Cottonseed oil mills
Type: BOOK - Published: 1957 - Publisher:

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Influence of Yarn Size on the Relative Contributions of Six Cotton Fiber Properties to Strength of Carded Yarn
Language: en
Pages: 64

Influence of Yarn Size on the Relative Contributions of Six Cotton Fiber Properties to Strength of Carded Yarn

Authors: Robert William Webb
Categories: Cotton yarn
Type: BOOK - Published: 1955 - Publisher:

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Merchandising of Selected Food Items in Grocery Stores
Language: en
Pages: 788

Merchandising of Selected Food Items in Grocery Stores

Authors: Alfred James Fortenberry
Categories: Beef
Type: BOOK - Published: 1955 - Publisher:

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