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Science Breakthroughs to Advance Food and Agricultural Research by 2030
Language: en
Pages: 243
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Science
Type: BOOK - Published: 2019-04-21 - Publisher: National Academies Press

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For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically a
Animal Genetics and Diseases: Advances in Farming and Livestock Systems
Language: en
Pages: 192
Authors: Mark S. Fife
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Type: BOOK - Published: 2020-02-14 - Publisher: Frontiers Media SA

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The new Animal Genetics and Disease 2017 conference committee organized a Research Topic for the proceedings of this inaugural conference. The meeting brought t
Critical Role of Animal Science Research in Food Security and Sustainability
Language: en
Pages: 264
Authors: National Research Council
Categories: Science
Type: BOOK - Published: 2015-03-31 - Publisher: National Academies Press

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By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence,
In Vivo Conservation of Animal Genetic Resources
Language: en
Pages: 272
Authors: Food and Agriculture Organization of the United Nations
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Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Organization of the UN (FAO)

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These guidelines present the basic concepts involved in the development and implementation of in vivo conservation plans for animal genetic resources for food a
Safety of Genetically Engineered Foods
Language: en
Pages: 254
Authors: National Research Council
Categories: Science
Type: BOOK - Published: 2004-07-08 - Publisher: National Academies Press

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Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health ef