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Antioxidants in Nutrition, Health, and Disease
Language: en
Pages: 143
Authors: John M. C. Gutteridge
Categories: Medical
Type: BOOK - Published: 1994 - Publisher: Oxford University Press, USA

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A critical and informed look at the merits and limitations of nutritional antioxidant supplementation in the general population.
Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease
Language: en
Pages: 478
Authors: J T Kumpulainen
Categories: Technology & Engineering
Type: BOOK - Published: 1999-01-01 - Publisher: Elsevier

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Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of a
Antioxidants in Health and Disease
Language: en
Pages: 340
Authors: Antonis Zampelas
Categories: Medical
Type: BOOK - Published: 2015-06-09 - Publisher: CRC Press

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Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evide
Antioxidant Status, Diet, Nutrition, and Health
Language: en
Pages: 694
Authors: Andreas M. Papas
Categories: Medical
Type: BOOK - Published: 2019-10-16 - Publisher: CRC Press

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This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status. Fifty contributors integrate and transfer the knowled
Antioxidants in Nutrition, Health, and Disease
Language: en
Pages: 143
Authors: John M. C. Gutteridge
Categories: Antioxidants
Type: BOOK - Published: 1994 - Publisher:

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