Related Books

Antioxidants in Science, Technology, Medicine and Nutrition
Language: en
Pages: 348
Authors: G. Scott
Categories: Technology & Engineering
Type: BOOK - Published: 1997-05-01 - Publisher: Elsevier

DOWNLOAD EBOOK

The use of antioxidants is widespread throughout the rubber, plastics, food, oil and pharmaceutical industries. This book brings together information generated
Antioxidants in Food
Language: en
Pages: 412
Authors: Jan Pokorny
Categories: Technology & Engineering
Type: BOOK - Published: 2001-04-12 - Publisher: CRC Press

DOWNLOAD EBOOK

Antioxidants are an increasingly important ingredient in food processing. Their traditional role is, as their name suggests, in inhibiting the development of ox
Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease
Language: en
Pages: 478
Authors: J T Kumpulainen
Categories: Technology & Engineering
Type: BOOK - Published: 1999-01-01 - Publisher: Elsevier

DOWNLOAD EBOOK

Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of a
Antioxidant Food Supplements in Human Health
Language: en
Pages: 539
Authors: Lester Packer
Categories: Technology & Engineering
Type: BOOK - Published: 1999-03-16 - Publisher: Elsevier

DOWNLOAD EBOOK

Antioxidant Food Supplements in Human Health discusses new discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox regulation
Food Antioxidants
Language: en
Pages: 512
Authors: D.L. Madhavi
Categories: Technology & Engineering
Type: BOOK - Published: 1995-10-24 - Publisher: CRC Press

DOWNLOAD EBOOK

"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the f