Related Books

Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age
Language: en
Pages: 136
Authors: ENGINEERING NATIONAL ACADEMIES OF SCIENCES (AND MEDICINE. HEALTH AND MEDICINE DIVISION. FOOD AND.)
Categories: Medical
Type: BOOK - Published: 2022-02-12 - Publisher:

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A virtual workshop series titled Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age was convened
Medical Evaluation of the Special Supplemental Food Program for Women, Infants, and Children
Language: en
Pages: 66
Authors: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Categories: Children
Type: BOOK - Published: 1976 - Publisher:

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Harmonization of Approaches to Nutrient Reference Values
Language: en
Pages: 175
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2018-09-23 - Publisher: National Academies Press

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Recommended intake levels for nutrients and other dietary components were designed initially to prevent nutrient deficiency diseases in a given population, and
Dietary Risk Assessment in the WIC Program
Language: en
Pages: 182
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2002-05-10 - Publisher: National Academies Press

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Dietary Risk Assessment in the WIC Program reviews methods used to determine dietary risk based on failure to meet Dietary Guidelines for applicants to the Spec
Nutrition in the Prevention and Treatment of Disease
Language: en
Pages: 1075
Authors: Ann M. Coulston
Categories: Health & Fitness
Type: BOOK - Published: 2017-04-28 - Publisher: Academic Press

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Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationa