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Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 2006 - Publisher: Lulu.com
Food is a portal to Armenia's past and present-day culture. This culinary journey across the land called Hayastan presents the rich history, wondrous legends, a
Language: en
Pages: 341
Pages: 341
Type: BOOK - Published: 2019-10-29 - Publisher: Chronicle Books
“A colorful culinary journey . . . This book explores what Armenian cuisine looks like today in a very authentic and beautiful way.” —Marcus Samuelsson, a
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 1994 - Publisher: Fawcet J C & A L
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2017-03-28 - Publisher: Ten Speed Press
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many m
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2020-01-23 - Publisher:
The Vegan Armenian Kitchen Cookbook is a collection of plant-based recipes and stories from Armenia and the Armenian diaspora. With over 115 recipes, the cookbo
