Amvik eBook Solutions

This document is primarily focused on the application of the Hazard Analysis Critical Control Point (HACCP) system to the fish industry. The document reviews in

While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. In addition, many of the bo

An essential part of diverse marine ecosystems, seafood organisms are especially vulnerable to changes in their natural habitats that affect their reproductive

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are a

The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standard