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A delightfully uplifting tale about self-belief, courage, and—above all—the power of friendship. Pearl Barley and Charlie Parsley are the best of friends. B
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Barley: Chemistry and Technology, Second Edition is an important resource for any cereal chemist, food scientist, or crop scientist who needs to understand the
Barley
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Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecul
The Wind That Shakes the Barley
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This is the classic novel of the life and times of Robert Burns. Although he died at the age of just thirty-seven, Burns had lived an extraordinary life. Born i
Barley for Food and Health
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With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteris