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Principles and Practices of Bar and Beverage Management
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The Bar and Beverage Book
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The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. I
The Joy of Mixology, Revised and Updated Edition
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A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cockta