Technological Change In Japan's Beef Industry

Technological Change In Japan's Beef Industry
Author :
Publisher : Routledge
Total Pages : 264
Release :
ISBN-10 : 9781000242140
ISBN-13 : 1000242145
Rating : 4/5 (40 Downloads)

Book Synopsis Technological Change In Japan's Beef Industry by : James R Simpson

Download or read book Technological Change In Japan's Beef Industry written by James R Simpson and published by Routledge. This book was released on 2019-09-05 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Japanese Cattle industry has been undergoing major changes for the past three decades. During the 1950's and 1960's mechanized power rapidly. The process of beef industry structure change accelerated in the 1970's as medium scale feedlots came into being, regional packing plants were established, and the beef marketing system matured. Economic forces, both within and external to the industry. A major objective of this book is to test the authors’ hypothesis that beef production by Japan's cattle industry could become competitive with imported beef.


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