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Beyond Bok Choy
Language: en
Pages: 0
Authors: Rosa Lo San Ross
Categories: Cookery (Vegetables)
Type: BOOK - Published: 1996 - Publisher: Artisan Publishers

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up in Hong Kong, guides readers through the many varieties of bok choy, mustard cabbages, melons, edible gourds, sprouts, and shoots. Her 70 recipes include cla
Beyond Borrowing
Language: en
Pages: 209
Authors: Hyejeong Ahn
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2023-04-17 - Publisher: Taylor & Francis

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In their book, the authors describe the usage of and attitudes towards English in Asia since the 19th century, as well as the creative and dynamic ways in which
Beyond Canning
Language: en
Pages: 195
Authors: Autumn Giles
Categories: Cooking
Type: BOOK - Published: 2016-02 - Publisher: Voyageur Press (MN)

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Beyond Canning is designed for home preservers versed in the basics and looking to expand their skills with brand new cooking and preserve recipes.
Beyond Wok
Language: en
Pages: 116
Authors: Silverback Books
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Silverback Books

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Thousands of Years Ago, Chinese cooks figured out how to prepare healthy food quickly using a simple, versatile piece of equipment-the Chinese wok. The wok is d
Beyond Chicken
Language: en
Pages: 136
Authors: Silverback Books
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Silverback Books

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Including various recipes from classic roasts to spicy stir-fries, this work aims to reveal the culinary potential of chicken.