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Beyond Canning
Language: en
Pages: 195
Authors: Autumn Giles
Categories: Cooking
Type: BOOK - Published: 2016-02 - Publisher: Voyageur Press (MN)

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Beyond Canning is designed for home preservers versed in the basics and looking to expand their skills with brand new cooking and preserve recipes.
Pressure Canning for Beginners and Beyond
Language: en
Pages: 483
Authors: Angi Schneider
Categories: Cooking
Type: BOOK - Published: 2021-10-05 - Publisher: Page Street Publishing

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Create Your Home-Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs Throughout Imagine lining your shelves with made-from-scratch jars of garlicky
Preserving Italy
Language: en
Pages: 589
Authors: Domenica Marchetti
Categories: Cooking
Type: BOOK - Published: 2016-06-14 - Publisher: Houghton Mifflin Harcourt

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Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minc
Not Your Mama's Canning Book
Language: en
Pages: 226
Authors: Rebecca Lindamood
Categories: Cooking
Type: BOOK - Published: 2016-07-19 - Publisher: Macmillan

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Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has th
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
Language: en
Pages: 687
Authors: Cathy Barrow
Categories: Cooking
Type: BOOK - Published: 2014-11-03 - Publisher: W. W. Norton & Company

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2015 IACP Award Winner, Best Single Subject Cookbook A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preservi