Amvik eBook Solutions

A precise analysis of biogenic amines is important as an indicator of food freshness or spoilage that can cause serious toxicity. This book provides comprehensi

The book revises the principal strategies for the characterisation of red wines based on compositional profiles of biogenic amines as a source of information. S

Food safety and quality represent a major concern worldwide, not only for the potential risk to consumers’ health but also for the economic losses occurring i

Biogenic amines (BAs) are low-molecular-mass organic bases that occur in plant- and animal-derived products. BAs in food can occur by free amino acid enzymatic

Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and perishable foodstuff and also to enhance them organoleptically