The discipline of mycology is a fascinating one. It has a major influence on the nutrition, health and environmental safety of mankind. Cultivation of edible an
Advances in Macrofungi: Diversity, Ecology and Biotechnology discusses the diversity and ecology of edible, toxic, medicinal and mycorrhizal macrofungi; the imp
Mushrooms are fleshy fungi with a high prospective for the production of secondary metabolites including extracellular enzymes with high agricultural and biotec
Macrofungi have significant importance in human health, particularly in nutrition, medicine, pharmaceuticals, agriculture and industries. They occupy a variety