Body condition scoring (BCS) of cattle allows cattle producers to assess the level of fat reserves of cows during various production phases. When regularly used
Body condition scoring (BCS) of cattle allows cattle producers to assess the level of fat reserves of cows during various production phases. When regularly used
Nutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science. Said symposium was conce
This book is designed as a laboratory manual for a college-level introductory Animal Science course. It includes 15 chapters, each devoted to a different specie