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As the world’s population increases the need to produce greater quantities of major staple crops such as wheat, rice, maize, potato, cassava, soybean, sweet p

Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughou

The potato (Solanum tuberosum) is the world’s fourth most important food crop after maize, rice and wheat with 377 million tonnes fresh-weight of tubers produ

With the current world population growth of 1.2%, the earth can expect to house 9-10 billion people by 2050. Food production, too, must increase to accommodate

This book presents state-of-the-art, authoritative chapters on contemporary issues in the broad areas of quantitative genetics, genomics and plant breeding. Sec