Related Books

British Food Policy During the First World War (RLE The First World War)
Language: en
Pages: 264
Authors: Margaret Barnett
Categories: History
Type: BOOK - Published: 2014-04-24 - Publisher: Routledge

DOWNLOAD EBOOK

Because of the exceptionally high proportion of imports in Britain’s food supply and the determined efforts of the enemy to sever the supply lines, efficient
British Agriculture in the First World War (RLE The First World War)
Language: en
Pages: 251
Authors: Peter Dewey
Categories: History
Type: BOOK - Published: 2014-04-24 - Publisher: Routledge

DOWNLOAD EBOOK

This volume comprehensively describes how British farmers coped with the problems of shortage of labour and other factors of production, as well as assessing ho
Britain and the First World War (RLE The First World War)
Language: en
Pages: 178
Authors: John Turner
Categories: History
Type: BOOK - Published: 2014-04-24 - Publisher: Routledge

DOWNLOAD EBOOK

This book gives students an informed insight into the British experience in the First World War. The contributors, all established First World War historians, h
War and the State (RLE The First World War)
Language: en
Pages: 218
Authors: Kathleen Burk
Categories: History
Type: BOOK - Published: 2014-04-24 - Publisher: Routledge

DOWNLOAD EBOOK

This volume gives students and researchers an insight into British central government in 1914, how and why it altered during the war years and what permanent ch
British Strategy and War Aims 1914-1916 (RLE First World War)
Language: en
Pages: 291
Authors: David French
Categories: History
Type: BOOK - Published: 2014-04-03 - Publisher: Routledge

DOWNLOAD EBOOK

This book illustrates the relationship between British military policy and the development of British war aims during the opening years of the First World War.