Management Strategies for Sustainable Cattle Production in Southern Pastures

Management Strategies for Sustainable Cattle Production in Southern Pastures
Author :
Publisher : Academic Press
Total Pages : 362
Release :
ISBN-10 : 9780128144756
ISBN-13 : 0128144750
Rating : 4/5 (56 Downloads)

Book Synopsis Management Strategies for Sustainable Cattle Production in Southern Pastures by : Monte Rouquette, Jr.

Download or read book Management Strategies for Sustainable Cattle Production in Southern Pastures written by Monte Rouquette, Jr. and published by Academic Press. This book was released on 2019-08-22 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to understand the relationships between soil-plant interactions and pasture management strategies, and the resultant performance of cow-calf and stocker cattle. This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures. It explains the biologic and economic implications of grazing management decisions made to improve sustainability of pastures and cattle production while being compliant with present and future environmental concerns and cattle welfare programs. Documents the effects of cattle grazing on greenhouse gas emissions and carbon footprints Discusses strategies to enhance soil fertility, soil health, and nutrient cycling in pastures Provides information on the use of stocking rates, stocking strategies and grazing systems to optimize cow-calf production of weaned calves and stockers. Presents innovations in cattle supplementation and watering systems to minimize negative impacts on water and soil health Includes methods for weed control to maintain pasture condition and ecosystem stability Describes management strategies to integrate cattle operations with wildlife sustainability


Management Strategies for Sustainable Cattle Production in Southern Pastures Related Books

Management Strategies for Sustainable Cattle Production in Southern Pastures
Language: en
Pages: 362
Authors: Monte Rouquette, Jr.
Categories: Technology & Engineering
Type: BOOK - Published: 2019-08-22 - Publisher: Academic Press

DOWNLOAD EBOOK

Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to unde
Management Strategies for Sustainable Cattle Production in Southern Pastures
Language: en
Pages: 0
Authors: Monte Rouquette, Jr.
Categories: Technology & Engineering
Type: BOOK - Published: 2019-08-23 - Publisher: Academic Press

DOWNLOAD EBOOK

Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to unde
Beef Cattle Management - With Information on Selection, Care, Breeding and Fattening of Beef Cows and Bulls
Language: en
Pages: 30
Authors: William C. Skelley
Categories: Technology & Engineering
Type: BOOK - Published: 2013-04-16 - Publisher: Read Books Ltd

DOWNLOAD EBOOK

This early work on beef cattle farming provides a comprehensive guide to the selection, care, breeding and fattening of beef cows and bulls. Suitable for the ca
Feedlot Processing and Arrival Cattle Management, An Issue of Veterinary Clinics of North America: Food Animal Practice
Language: en
Pages: 153
Authors: Brad J. White
Categories: Medical
Type: BOOK - Published: 2015-07-13 - Publisher: Elsevier Health Sciences

DOWNLOAD EBOOK

Guest Edited by Drs. Brad White and Daniel Thomson, this issue focuses on Feedlot Processing and Arrival Cattle Management. Articles include:Management of pre-c
Animal Husbandry and Livestock Management
Language: en
Pages: 212
Authors: Vincent Martin
Categories:
Type: BOOK - Published: 2019-06-18 - Publisher:

DOWNLOAD EBOOK

Animal husbandry is the branch of agriculture that is concerned with the selective breeding, caring and raising of livestock for meat, milk, leather, eggs, etc.