Amvik eBook Solutions

This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, class

Over the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapidly evolving crops because of new technologies and advances

In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been intr

The application of biotechnology to food processing has been one of the most important and controversial recent developments in the food industry. With this in