Amvik eBook Solutions

Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic e

Step into a world where the alchemy of curds and whey unfolds before your eyes, where the whispered secrets of ancient artisans become a symphony of flavors on

Each cheese in the A-Z directory is described in full, including when and how it is made, with profiles on variations, style, maturity and recommended wine part

Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic e

From Appenzeller to Wensleydale, from Gruyere to Parmigiano-Reggiano, the world of cheese is one to he discovered and savored by everyone who loves to eat. This