Excerpt from The Chinese Sugar-Cane; Its History, Mode of Culture, Manufacture of the Sugar, Etc, 1857: With Reports of Its Success in Different Portions of the
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant mark