Download or read book Chinese Unchopped written by Jeremy Wang and published by . This book was released on 2015-06-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to create exceptional, authentic Chinese food at home with founder of the award-winning School of Wok, Jeremy Pang. Chinese Unchopped demystifies Chinese cooking for beginners with a step-by-step guide of all the essential techniques.