Amvik eBook Solutions

New models of research and analysis, as well as breakthroughs in deciphering Mesoamerican writing, have recently produced a watershed of information on the regi

Winner of the Society for Economic Botany's Mary W. Klinger Book Award "A triumph of four-field anthropology. Botany, archaeology, linguistics, ethnography, and

From the botanical structure and chemical makeup of Theobroma cacao and methods of identifying it in the archaeological record, to the importance of cacao durin

The story of chocolate, from its discovery as a food source to today's gourmet chocolate recipes and European chocolatiers.

“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful ta