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Classic Restaurants of Coastal Virginia
Language: en
Pages: 224
Authors: Patrick Evans-Hylton
Categories: History
Type: BOOK - Published: 2019-06-10 - Publisher: Arcadia Publishing

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The history of dining in Virginia goes back to 1607. Dairy lunches and tearooms dominated the early twentieth-century dining scene. Local favorite Doumar's--fam
Classic Restaurants of Coastal Virginia
Language: en
Pages: 224
Authors: Patrick Evans-Hylton
Categories: Cooking
Type: BOOK - Published: 2019-06-10 - Publisher: Arcadia Publishing

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The history of dining in Virginia goes back to 1607. Dairy lunches and tearooms dominated the early twentieth-century dining scene. Local favorite Doumar's--fam
Virginia's Historic Restaurants and Their Recipes
Language: en
Pages: 232
Authors: Dawn O'Brien
Categories: Cooking
Type: BOOK - Published: 1984 - Publisher: John F. Blair, Publisher

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Virginia Distilled: Four Centuries of Drinking in the Old Dominion
Language: en
Pages: 240
Authors: Patrick Evans-Hylton
Categories: History
Type: BOOK - Published: 2021-10-04 - Publisher: Arcadia Publishing

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Colonist George Thorpe first crafted "corn beere," an ancestor to bourbon, in 1620 at Berkeley Plantation, and George Washington once operated one of the nation
Vintage North End, Virginia Beach
Language: en
Pages: 0
Authors: Ann Hanbury Callis
Categories: Historic buildings
Type: BOOK - Published: 2012 - Publisher: Schiffer Publishing

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Virginia Beach comes alive in this illustrated history starting in the early 20th century. Revisit popular landmarks like Holland's General Store, Piney Point C