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High pressure biology is an old, fascinating and stimulating field of research. One of the major reasons for the interest in studying high pressure is that this
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The book discusses the ways in which high hydrostatic pressure (i.e. water pressure) affects all grades of life which thrive at pressures much greater those in
Juice Processing
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Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offerin