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Complex Carbohydrates in Foods
Language: en
Pages: 721
Authors: Susan Sungsoo Cho
Categories: Technology & Engineering
Type: BOOK - Published: 1999-01-19 - Publisher: CRC Press

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"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake
Complex Carbohydrates in Foods
Language: en
Pages: 702
Authors: Susan Sungsoo Cho
Categories: Technology & Engineering
Type: BOOK - Published: 1999-01-19 - Publisher: CRC Press

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"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake
Sustainable healthy diets
Language: en
Pages: 42
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-15 - Publisher: Food & Agriculture Org.

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Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote
Fast Carbs, Slow Carbs
Language: en
Pages: 286
Authors: David A. Kessler
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The American body is in trouble. Unprecedented numbers of us suffer from obesity, heart disease, diabetes, and other debilitating illnesses. The root cause is a
Diet and Health
Language: en
Pages: 765
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1989-01-01 - Publisher: National Academies Press

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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recom