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Contested Sustainability Discourses in the Agrifood System
Language: en
Pages: 436
Authors: Douglas H. Constance
Categories: Social Science
Type: BOOK - Published: 2018-06-27 - Publisher: Routledge

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The industrial agrifood system is in crisis regarding its negative ecological, economic, and social externalities: it is unsustainable on all dimensions. This b
Agrifood Transitions in the Anthropocene
Language: en
Pages: 309
Authors: Allison M. Loconto
Categories: Social Science
Type: BOOK - Published: 2024-02-01 - Publisher: SAGE Publications Limited

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The greatest challenges of the twenty-first century stem from the fact that we are now living in a new epoch: the Anthropocene. The human footprint on the plane
Critical Praxis and the Social Imaginary for Sustainable Food Systems
Language: en
Pages: 189
Authors: Max Stephenson
Categories: Technology & Engineering
Type: BOOK - Published: 2024-09-26 - Publisher: Frontiers Media SA

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Scholarship and high-level diplomatic reports alike, including that of the Intergovernmental Panel on Climate Change, 2021, have highlighted the negative materi
Together at the Table
Language: en
Pages: 274
Authors: Patricia Allen
Categories: Technology & Engineering
Type: BOOK - Published: 2004-01-01 - Publisher: Penn State Press

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Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food ch
The Financialization of Agri-Food Systems
Language: en
Pages: 383
Authors: Hilde Bjorkhaug
Categories: Social Science
Type: BOOK - Published: 2018-10-09 - Publisher: Routledge

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Financialization is the increased influence of financial actors and logics on social and economic life, and is one of the key drivers transforming food systems