After catering for many years, Paula began to share recipes that resonated with family, friends, and clients in a monthly food column. She also shared pictures
In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family
This wide-ranging collection of recipes is seasoned with stories from Isaac's life, and garnished with his reflections about home and family and living well.
2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful