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Cooking, Eating, Thinking
Language: en
Pages: 412
Authors: Deane W. Curtin
Categories: Philosophy
Type: BOOK - Published: 1992-08-22 - Publisher: Indiana University Press

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Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human
Thinking and Eating
Language: en
Pages: 0
Authors: The School of Life
Categories: Cooking
Type: BOOK - Published: 2019-10-17 - Publisher: School of Life Press

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It is a daily undertaking – a morning shot of coffee, an absentminded sandwich at your desk, a hastily assembled dinner with the remnants from the fridge... W
The Virtues of the Table
Language: en
Pages: 271
Authors: Julian Baggini
Categories: Philosophy
Type: BOOK - Published: 2014-01-02 - Publisher: Granta Books

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How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the anim
The Sprouted Kitchen
Language: en
Pages: 254
Authors: Sara Forte
Categories: Cooking
Type: BOOK - Published: 2012-08-28 - Publisher: Ten Speed Press

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Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweetener
Food and Philosophy
Language: en
Pages: 320
Authors: Fritz Allhoff
Categories: Philosophy
Type: BOOK - Published: 2009-02-09 - Publisher: John Wiley & Sons

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Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy