Download or read book Cooking for Jack with Tommy Baratta written by Tommy Baratta and published by Simon and Schuster. This book was released on 1997-11 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Jack Nicholson needed to lose weight for a movie, his long-time pal, Greenwich Village chef Tommy Baratta, created a powerhouse repertoire of quick, full-flavored dishes that just happen to be low in fat and calories. Now Tommy shares this collection with readers everywhere. Two-color interior. Illustrations throughout.