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Cooking Fresh from Mid Atlantic
Language: en
Pages: 260
Authors: Fran McManus
Categories: Cooking
Type: BOOK - Published: 2002-07 - Publisher:

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More than 130 recipes from the region--'s 27 best chefs, handpicked for their commitment to the quality and flavor that small-scale, local farms have to offer.
Best of the Best from the Mid-Atlantic Cookbook
Language: en
Pages: 0
Authors: Gwen McKee
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher:

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Catch the fresh, delicious flavor of the Mid-Atlantic region with this new cookbook, containing over 400 of the area's most popular recipes. From the shores of
Mid-Atlantic Recipes
Language: en
Pages: 68
Authors: Joanne Mattern
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2012 - Publisher: Mitchell Lane Publishers, Inc.

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The Mid-Atlantic region of the United States stretches from the Great Lakes of New York to the Blue Ridge Mountains of Virginia and east to the Atlantic Ocean.
The French Laundry Cookbook
Language: en
Pages: 339
Authors: Thomas Keller
Categories: Cooking
Type: BOOK - Published: 2016-10-25 - Publisher: Artisan

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DIVIACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat i
Soframiz
Language: en
Pages: 266
Authors: Ana Sortun
Categories: Cooking
Type: BOOK - Published: 2016-10-11 - Publisher: Ten Speed Press

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This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and