More than 130 recipes from the region--'s 27 best chefs, handpicked for their commitment to the quality and flavor that small-scale, local farms have to offer.
Catch the fresh, delicious flavor of the Mid-Atlantic region with this new cookbook, containing over 400 of the area's most popular recipes. From the shores of
The Mid-Atlantic region of the United States stretches from the Great Lakes of New York to the Blue Ridge Mountains of Virginia and east to the Atlantic Ocean.
DIVIACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat i
This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and