Amvik eBook Solutions

An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and informati

At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but ha

Serves up tantalising recipes for yucca fritters, bean soup, tres leches cake and more. Seasoned liberally with vibrant colour photographs and easy step-by-step

A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she

The fifth largest country in the world, Brazil stretches across nearly half of South America. Home to a vibrant blend of indigenous, African, European, and immi