Download or read book Cost Control for the Hospitality Industry written by Michael M. Coltman and published by New York : Van Nostrand Reinhold ; Agincourt, Ont. : Macmillan of Canada. This book was released on 1989 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this text, a leading hospitality educator and industry consultant gives readers the means to ensure customer satisfaction and produce acceptable profit margins. Two new chapters review different methods of cost control strategy and operations, including information systems and computerized cost control.