Amvik eBook Solutions

The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is

The pepperoni roll, a soft bread roll with pepperoni baked in the middle, originated in the coal mining areas of north central West Virginia when Italian immigr

Diana Loera heads south to bring readers an assortment of authentic West Virginia prize recipes. From Pepperoni Rolls to West Virginia Pie, Diana hand selected

Author Robert Thompson recounts the harrowing story of Phebe Tucker Cunningham, from her marriage at Prickett's Fort to her return to the shores of the Monongah

Explore the wild and wonderful side of West Virginia cooking in this tasty collection of over 350 of the state's most popular recipes, from Cabbage Patch Supper