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This book provides insights on regulatory effectiveness in the field of food safety, by focusing on the variety of institutional factors affecting regulatory ou

Recent advances in agri-food technology have brought increasing complexity and emerging challenges to food safety regulation and governance, with many countries

The past decade has seen the regulation of food safety within the European Union face unprecedented challenges, such as BSE, the contamination of food with diox

working mechanisms and to develop the overall governance framework in which we operate. Catherine Geslain-Lanéelle Executive Director European Food Safety Auth

This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulatio