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Emerging Sources and Applications of Alternative Proteins
Language: en
Pages: 322
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2022-08-05 - Publisher: Academic Press

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Protein nutrition and sustainability is a global challenge. Emerging Sources and Applications of Food Proteins provides the latest progresses about research and
Alternative Proteins
Language: en
Pages: 408
Authors: Alaa El-Din A. Bekhit
Categories: Health & Fitness
Type: BOOK - Published: 2022-01-20 - Publisher: CRC Press

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In the last decade, there has been substantial research dedicated towards prospecting physiochemical, nutritional and health properties of novel protein sources
Alternative Proteins
Language: en
Pages: 449
Authors: Alaa El-Din A. Bekhit
Categories: Health & Fitness
Type: BOOK - Published: 2022-01-20 - Publisher: CRC Press

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In the last decade, there has been substantial research dedicated towards prospecting physiochemical, nutritional and health properties of novel protein sources
Sustainable Protein Sources
Language: en
Pages: 454
Authors: Sudarshan Nadathur
Categories: Technology & Engineering
Type: BOOK - Published: 2016-10-02 - Publisher: Academic Press

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Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can
Proteins: Sustainable Source, Processing and Applications
Language: en
Pages: 359
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2019-05-30 - Publisher: Academic Press

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Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect