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Environmental Change and Food Security in China
Language: en
Pages: 316
Authors: Jenifer Huang McBeath
Categories: Technology & Engineering
Type: BOOK - Published: 2010-03-25 - Publisher: Springer Science & Business Media

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Abstract This chapter defines food security as the condition reached when a nation’s population has access to sufficient, safe, and nutritious food to meet it
Environmental Change and Food Security in China
Language: en
Pages:
Authors:
Categories:
Type: BOOK - Published: 2008 - Publisher:

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Potential Yields of Major Crops for Chinese and Global Food Security Under Climate Change
Language: en
Pages: 227
Authors: Chengzhi Cai
Categories: Science
Type: BOOK - Published: 2022-09-27 - Publisher: Springer Nature

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This book analyzes potential yields of six major food crops - rice, wheat, maize, potato, soybean and rapeseed worldwide using both qualitative and quantitative
Food Security, Farming, and Climate Change to 2050
Language: en
Pages: 155
Authors: Gerald C. Nelson, Mark W. Rosegrant, Amanda Palazzo, Ian Gray, Christina Ingersoll, Richard Robertson, Simla Tokgoz, Tingju Zhu, Timothy B. Sulser, Claudia Ringler, Siwa Msangi, and Liangzhi You
Categories: Social Science
Type: BOOK - Published: 2010-01-01 - Publisher: Intl Food Policy Res Inst

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As the global population grows and incomes in poor countries rise, so too, will the demand for food, placing additional pressure on sustainable food production.
Climate Change and Food Security in Asia Pacific
Language: en
Pages: 254
Authors: Md Saidul Islam
Categories: Political Science
Type: BOOK - Published: 2021-04-01 - Publisher: Springer Nature

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Using an interdisciplinary approach, this book evaluates the complex nexus between climate change and regional food security in Asia Pacific. Feeding the planet