Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate
Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, es
The fifth edition of this classic guide, first published in 1978, continues the tradition of being the most up-to-date, complete, and trusted reference for taki