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Essential Guide to Food Additives
Language: en
Pages: 309
Authors: Michael Saltmarsh
Categories: Law
Type: BOOK - Published: 2013 - Publisher: Royal Society of Chemistry

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Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses.
Essential Guide to Food Additives
Language: en
Pages: 351
Authors: Leatherhead Food International
Categories: Science
Type: BOOK - Published: 2008-02-19 - Publisher: Royal Society of Chemistry

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Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate
Food Additives
Language: en
Pages: 0
Authors: Christine Hoza Farlow
Categories: Consumer education
Type: BOOK - Published: 2007-07 - Publisher:

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Lists common food additives and offers information about possible side effects and safety concerns to consider when selecting healthy food.
Essential Guide to Food Additives
Language: en
Pages: 309
Authors: Mike Saltmarsh
Categories: Science
Type: BOOK - Published: 2019-08-01 - Publisher: Royal Society of Chemistry

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Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, es
A Consumer's Dictionary of Cosmetic Ingredients
Language: en
Pages: 0
Authors: Ruth Winter
Categories: Cosmetics
Type: BOOK - Published: 2005 - Publisher: Three Rivers Press (CA)

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The fifth edition of this classic guide, first published in 1978, continues the tradition of being the most up-to-date, complete, and trusted reference for taki