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The Essential Home-Ground Flour Book
Language: en
Pages: 0
Authors: Sue Becker
Categories: Cooking
Type: BOOK - Published: 2016-05-10 - Publisher: Robert Rose

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How to create flour at home. The many benefits of home flour milling include taste and flavor and the appeal of making a healthy food that tastes good and is se
The Homemade Flour Cookbook
Language: en
Pages: 227
Authors: Erin Alderson
Categories: Cooking
Type: BOOK - Published: 2014-06 - Publisher: Fair Winds Press (MA)

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Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours! Much of the flour that is sold in grocery stores has been str
Hodgson Mill Whole Grain Baking
Language: en
Pages: 480
Authors: the bakers of Hodgson Mill
Categories: Cooking
Type: BOOK - Published: 2007-06-15 - Publisher: Fair Winds Press

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A comprehensive guide to baking with whole grains from one of America's leading flour mills.Features 100 gluten-free recipes and 50 bread machine recipes! If yo
Bread Beckers' Recipe Collection
Language: en
Pages: 55
Authors: Sue Becker
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Whole Grains Every Day, Every Way
Language: en
Pages: 338
Authors: Lorna Sass
Categories: Cooking
Type: BOOK - Published: 2013-12-11 - Publisher: Clarkson Potter

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Thanks to the low-carb movement and the updated USDA food pyramid, we all know we should be eating more whole grains (the “good carbs”). But what exactly ar