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Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2016-05-18 - Publisher: World Health Organization
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and contaminants and to pre
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Pages: 47
Pages: 47
Type: BOOK - Published: 1983 - Publisher:
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2007 - Publisher: World Health Organization
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents
Language: en
Pages: 120
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Type: BOOK - Published: 2021-07-08 - Publisher: World Health Organization
Language: en
Pages: 88
Pages: 88
Type: BOOK - Published: 2024-04-08 - Publisher: World Health Organization
The Ninety-seventh report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 31 October–9 November 2023. The report represents JECFA evaluation of
