Event and banquet management involves the strategic planning, coordination, and execution of various types of gatherings, from corporate conferences and wedding
Banquet management oversees the catering and serving of food during events such as birthdays, conferences, business conventions and expos. Food served during ba
Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expe
This is a short, accessible and practical guide to running venues which are in the business of hosting events. Using honest guidance peppered with the author’
A fully updated guide to the state-of-the-art guidelines, strategies, and new technologies in modern event planning A must-have resource for every event planner