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Event and Banquet Management
Language: en
Pages: 68
Authors: Elizabeth Jimenez
Categories: Biography & Autobiography
Type: BOOK - Published: - Publisher: Elizabeth Jimenez

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Event and banquet management involves the strategic planning, coordination, and execution of various types of gatherings, from corporate conferences and wedding
Banquet Management
Language: en
Pages: 237
Authors: Isla Williams
Categories: Business & Economics
Type: BOOK - Published: 2018-02-16 - Publisher:

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Banquet management oversees the catering and serving of food during events such as birthdays, conferences, business conventions and expos. Food served during ba
A Meeting Planner's Guide to Catered Events
Language: en
Pages: 643
Authors: Patti J. Shock
Categories: Business & Economics
Type: BOOK - Published: 2008-10-20 - Publisher: John Wiley & Sons

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Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expe
The Practical Guide to Managing Event Venues
Language: en
Pages: 236
Authors: Philip Berners
Categories: Business & Economics
Type: BOOK - Published: 2018-07-20 - Publisher: Routledge

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This is a short, accessible and practical guide to running venues which are in the business of hosting events. Using honest guidance peppered with the author’
Professional Event Coordination
Language: en
Pages: 518
Authors: Julia Rutherford Silvers
Categories: Business & Economics
Type: BOOK - Published: 2012-01-24 - Publisher: John Wiley & Sons

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A fully updated guide to the state-of-the-art guidelines, strategies, and new technologies in modern event planning A must-have resource for every event planner