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Language: en
Pages: 174
Pages: 174
Type: BOOK - Published: 2018-08-06 - Publisher: CRC Press
FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dial
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 2020-09-30 - Publisher: CRC Press
Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd Intern
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2018-08-06 - Publisher: CRC Press
FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dial
Language: en
Pages: 345
Pages: 345
Type: BOOK - Published: 2014-07-03 - Publisher: Lexington Books
Women Redefining the Experience of Food Insecurity: Life Off the Edge of the Table is about understanding the relationship between food insecurity and women’s
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2007-03-05 - Publisher: John Wiley & Sons
The only book that presents food and wine pairing from a culinary and sensory perspective. Demystifying the terminology and methodology of matching wine to food
